Johnny Seafood Shrimp Party Pack - 14 OZ
Shrimp Party Pack, Coconut/Breaded/Tempura, Crispy Oven Ready
Coconut Shrimp: Tender butterfly shrimp with crispy coconut breading. Breaded Shrimp: Tender butterfly shrimp with crispy panko breading. Tempura Shrimp: Tender shrimp in a crispy Asian style batter. Mango sauce included. Oven to plate in minutes. Premium quality. With just the right crunchy breaded coating on delicious shrimp, Johnny seafood has created a great tasting product made from sustainably harvested shrimp. Trust Johnny seafood brand for high quality seafood that will always satisfy your expectations for flavor and value. Farm raised. www.responsibleseafood.org. Best Aquaculture Practices. Certified. Processor. Farm. The responsible seafood choice. www.responsibleseafood.org. Product of Vietnam.
Serving size | 4 ONZ | ||
---|---|---|---|
Servings Per Container | 1 | ||
Amount Per Serving | (+) | ||
Calories | 280 | 325 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 17g | 22% | 29% | |
Saturated Fat 88 | 40% | 56% | |
Trans Fat 0 | |||
Cholesterol 75mg | 25% | 20% | |
Sodium 660mg | 29% | 19% | |
Potassium 65mg | 0% | 2% | |
Total Carbohydrate 22g | 8% | 8% | |
Dietary Fiber 0g | 0% | 8% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 10g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Panko Breaded Shrimp: Contains: Shrimp, wheat, soy. Coconut Shrimp: Contains: Shrimp, wheat, sulphite. Tempura Shrimp: Contains: Shrimp, wheat, milk, soy. Mango Sauce: Contains: Wheat.
Remove all packaging before cooking. Directions: Keep frozen until ready to use. Do not thaw. Remove all packaging before cooking. Cook to an internal temperature of 165 degrees F. Do not re-freeze. Microwaving not recommended. Conventional Oven: Move oven rack to middle of oven and preheat to 425 degrees F. Place frozen shrimp on metal baking pan leaving space between each shrimp. Bake uncovered for approximately 12-16 minutes. Turn shrimp after 8 minutes and continue to bake until golden brown and crunchy. Deep Frying: Preheat oil to 350 degrees F. Place frozen shrimp in fry basket and separate to prevent sticking. Fry for 2-3 minutes until golden brown and crunchy. Caution: Ice crystals on the product may cause splattering. Keep frozen. Do not refreeze.
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