Food Safety in our stores

Food Safety Inspectors
Associates who handle food are trained in food safety and safe food handling practices. The food safety team inspects every store quarterly to make sure that stores are complying with Shaw's policies and procedures. These policies and procedures meet and many times exceed federal, state and local regulations.

Temperature monitoring
The temperature that food is stored at is a crucial part of food safety. We have installed temperature monitoring technology in our stores to keep track of temperatures. In fact, most of our refrigerated display cases and coolers are linked to a 24-hour computer alarm that tell us if the temperature goes above 41°F.