Seafood
With over 4,500 hours of Seafood training, we really know Seafood! Need an idea for dinner or fishing for fresh, family-friendly recipes? Just ask!
Take a peek at our video to learn more about our sustainable seafood!
TWO SEALS OF APPROVAL. ONE PLACE.
At Shaw’s, we are proud to carry seafood that is globally certified, and locally verified by two leading sustainable seafood organizations –the Marine Stewardship Council (MSC) and the Gulf of Maine Research Institute (GMRI).
Mercury in Seafood
If you're curious about the best practices to enjoy seafood safely and what items have higher levels of mercury, head on over to our food safety page. We have guidelines and recommendations for species to eat and ways to avoid consuming too much mercury by eating seafood.
What is the Marine Stewardship Council (MSC)?
The Marine Stewardship Council (MSC) is an independent, non-profit organization who has developed strict standards for sustainable fishing and seafood traceability with independent experts.
What is the Gulf of Main Research Initiative?
This group works with fishermen, processors, retailers, conservation organizations and scientists to ensure that the product came from the clean, productive waters of the Gulf of Maine and the fishery is managed in a way that contributes to the long-term health of the resource.
Seafood: Quick, Easy and Heart-Smart!
Did you know?
- The American Heart Association recommends eating seafood twice a week for heart health.
- Fish is rich in protein, important for muscle and bone health.
- Fish is low in saturated fat, which is helpful for managing blood cholesterol.
Featured Recipes
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