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Helping you find
your low carb meat and poultry choices.
Calculating
Net Carbs:
Net
Carbs = Total Carbohydrates(gms) -
Dietary Fiber (gms) - Sugar Alcohols (gms)
| Canned Meat and Fish |
Net Carbs Per Serving
|
| Geisha Pink Salmon |
0 |
| Starkist Solid White Tuna |
0 |
| Starkist Chunk Light Tuna |
0 |
| Spam |
0 |
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|
| Beef & Veal |
Net Carbs Per Serving |
| Beef, Roasted / Cooked |
0 |
| Beef Jerky |
3 |
| Corned Beef Brisket |
0 |
| Veal, Breast, Cutlets, Loins, Chops, Shank |
0 |
| Ball Park Beef Franks |
3 |
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| Meat Alternatives |
Net Carbs Per Serving |
| Garden Burger Original Burger |
5 |
| Boca burgers - all varieties |
2 |
| Hamburg patties |
0 to 1 |
| |
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| LAMB |
Net Carbs Per Serving |
| Lamb Roasted |
0 |
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| POULTRY |
Net Carbs Per Serving |
| Duck , Goose, Game Hens |
0 |
| Turkey |
0 |
| Chicken |
0 |
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| SAUSAGE |
Net Carbs Per Serving |
| Chicken / Turkey Sausage |
0 |
| Pork Sausage |
2 |
| Garden Burger breakfast Sausage |
2 |
| Hillshire Farms Smoke Sausage |
2 |
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| PORK |
Net Carbs Per Serving |
| Pork, Chops, Loins, Roasts, Ground |
0 |
| Ham, Boneless |
0 |
| Bacon |
0 |
| Canadian Bacon |
1 |
| Kielbasa |
1 |
| Pancetta |
0 |
*
The Net Carb information found on this website was supplied
by manufacturers and from nutritional information found
on
packaging. Use this website brochure as a general guide
only. Consult each package for specific nutritional information.
It is suggested that before you start any diet, you consult
your physician.
All items may not be available at all Shaw's or Star Market
locations.
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meat& poultry
