Calculating Net Carbs:
Net Carbs = Total Carbohydrates(gms) - Dietary Fiber (gms) - Sugar Alcohols (grms)
| Seafood- Fresh | Net Carbs Per Serving |
| Fresh Fish | 0 |
| Crab Steamed | 0 |
| Lobster Steamed | 3 |
| Scallops Baked | 5 |
| Shrimp Cooked | 0 |
* The Net Carb information found on this website was supplied by manufacturers and from nutritional information found on packaging. Use this website brochure as a general guide only. Consult each package for specific nutritional information. It is suggested that before you start any diet, you consult your physician.
All items may not be available at all Shaw's or Star Market locations.