Seafood
When people all over the country talk about the best seafood, they talk about New England. And in New England one of the best sources for fresh seafood has always been Shaw’s and Star Market.
Check out our low carb seafood choices - click here.
Variety
Shaw's and Star Markets offer over 45 varieties daily, including local, wild caught New England shellfish and fresh, farm-raised or wild caught products like:
Fresh Salmon - Wild Caught- Fresh Haddock - Wild Caught
- Fresh Cod - Wild Caught
- Fresh Flounder - Wild Caught
- Fresh Catfish - Farm Raised
- EZ Peel Raw Shrimp - Farm Raised
- Cooked Cocktail Shrimp - Farm Raised
Quick -n- Easy
Shaw's and Star Markets offer a variety of easy-to-prepare Heart Healthy seafood entrees, from fresh Haddock with seafood stuffing to farm-fresh Salmon Florentine. Stop by your neighborhood seafood counter and find out how easy dinner can be.
- Stuffed Seafood Entrees
- Stuffed Haddock
- Stuffed Cod
- Stuffed Flounder
- Stuffed Grey Sole
- Stuffed Salmon
- Marinated Catfish - Cajun & Lemon Pepper
Food Safety
- Keep fish very cold (32-36°F is ideal) and use or freeze it within two days of purchase.
- Thaw frozen fish in the refrigerator, never at room temperature, to avoid the rapid multiplication of bacteria, which allows bacteria to multiply very rapidly.
- Keep cooked or cooking fish away from surfaces or utensils that touched raw seafood and wash hands after handling raw fish.
- Cook fish 8-10 minutes per inch of thickness, just until it is opaque and flakes easily under light pressure from a fork.
- Discard open mollusks (clams, mussels, etc.) that do not close up after being tapped or run under cold water.