No Bake Cookie Nests
You can adjust these No-Bake Cookie Nests to any holiday or season! They’re perfect for Easter with pastel M&Ms but switch those up for red and green candy at Christmas or candy corn at Thanksgiving. Easy and economical, they’ll be a big hit with everyone!
Total cook time
- 1/2 cup unsalted sweet cream butter
- 2 cups white chocolate chips
- 1/4 cup milk
- 2 cups quick cooking oats
- 2 ½ cups unsweetened coconut
- candy eggs
In a saucepan, melt butter over medium heat. Add white chocolate chips and stir to melt. Turn off heat and stir in milk, oats and coconut.
Place rounds of mixture on waxed paper, about 2 tablespoons each.
Create a small well in the center of each cookie and add candy eggs. Let sit 15 minutes on counter until solid or put in refrigerator for 10 minutes to set. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.