Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon

Start the week on a healthy and delicious note! This Brown Sugar Glazed Salmon is full of flavor and a sure crowd-pleaser!



47 mins

Total cook time

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Main Ingredients

  • 1 ½ pound salmon fillet
  • 1/4 cup packed brown sugar
  • 2 tablespoons dijon mustard
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon finely minced ginger
  • 1/4 teaspoon red pepper flakes

Optional Garnish

  • Fresh sliced scallion
  • Fresh lemon wedges

Cooking Instructions

Step 1

Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Spray with nonstick spray. Place salmon fillet on tray.

Step 2

Stir to combine remaining ingredients. Divide glaze evenly in half. Reserve one half for dipping.

Step 3

Brush the remaining glaze on top of the salmon. Let rest for 15 minutes.

Step 4

Bake for 17-22 minutes or until desired doneness. Garnish with scallion and lemon, if desired. Serve.

Step 5 :: Helpful Hints

To cut the cooking time by half, cut fillet into four equal portions before placing on the baking tray to marinate.

Step 6 :: Helpful Hints

To reduce the sodium content, substitute low sodium soy sauce.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.