Fresh Mozzarella Pizza Frittata
Put some spring in your step with this delicious mozzarella frittata Pizza. Topped with fresh spring veggies and layers of marvelously gooey mozzarella, this simple pizza recipe will have anyone who tries it saying, "Ooh la la!"
Total cook time
- 8 eggs
- 1/4 cup whole milk
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon kosher salt
- 1/3 cup pizza sauce
- 3 ounces sliced fresh mozzarella
- 10 torn basil leaves
Preheat oven to broil. In a medium bowl, whisk together eggs, milk, parmesan cheese, salt and pepper.
Preheat a 10-inch oven safe sauté pan over medium heat on the stove top. Add olive oil and let heat for about 30 seconds. Add egg mixture and stir with a flexible spatula until soft curdles begin to form, about 2 to 3 minutes. Place under broiler until set, about 30 second to 1 minute.
Remove from oven and top with pizza sauce, spreading to 1/2 inch from the rim of the pan. Top with mozzarella cheese. Return to broil for 1 to 1 1/2 minutes until cheese is bubbly. Cut into wedges and top with torn basil leaves. Serve.
Step 4 :: Helpful Hints
Don't skip the dairy! A beautiful frittata texture is best when milk and/or cheese is added. For a more decadent texture try substituting half and half or whipping cream, or another hard cheese such as Pecorino Romano.
Step 5 :: Helpful Hints
Want more pizza taste? Try adding pepperoni or ham and pineapple to the top of the dish. Or any of your favorite pizza toppings!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.