Grilled Avocado

Grilled Avocado

Grilling up avocados only takes about five minutes and makes for a simple and subtle side dish for any gathering. From barbecues to birthdays, this healthy avocado treat is perfect for any occasion.



9 mins

Total cook time

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Main Ingredients

  • 2 avocados (sliced in half with pit removed)
  • 1 tablespoon olive oil
  • freshly ground black pepper

Cooking Instructions

Step 1

Preheat grill to medium heat (375º-425º). Brush avocados lightly with olive oil. Place flesh side down onto grill, cooking 3-4 minutes. 

Step 2

Remove from grill and season with freshly ground black pepper. 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.