Grilled Plum & Goat Cheese Flatbread
End dinner with this seasonal dessert! Feel like plums can be too tart? No worries here— once you warm them up on the grill, the sweetness will be intensified! The lemon curd and goat cheese makes for an indulgent creamy texture for the base of this flatbread. Once this delicious flatbread is grilled, top it off with fresh basil or mint to show off your culinary skills!
Total cook time
- 1 plum (cut in half with pit removed)
- 1 tsp vegetable oil
- 1/4 cup goat cheese
- 2 Tbs lemon curd
- 1 small naan bread
- 5 mint leaves (chiffonade)
Preheat grill to 400°-450º. Brush plum with canola oil and grill 2 minutes on cut sides. Remove from grill and let cool slightly. Slice.
Combine goat cheese and lemon curd. Spread mixture on naan. Grill naan about 5 minutes. Remove from heat and immediately top with plums and mint. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.