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Grilled Ricotta & Berry Flatbread
Berries and honey fold some sweetness into this savory ricotta flatbread. Switch it up by using cherries, peaches or plums. Any combo will create a fresh menu option bursting with flavor. This is a delicious and economical option for an appetizer or a light lunch.
12
Servings
15 mins
Total cook time
Main Ingredients
- 1 12-inch prepared pizza crust or naan bread
- 1 cup whole milk ricotta cheese
- 1 zest of 1 lemon
- 1/2 tsp pure vanilla extract
- 2 tsp honey
- 2 cups assorted berries
Cooking Instructions
Step 1
Preheat grill to medium heat (350°-400º). In a bowl, mix to combine ricotta cheese, lemon zest, vanilla and honey. Spread mixture on crust and top with berries.
Step 2
Turn off middle burners for indirect grilling and place pizza crust in center of grill. Grill about 10-12 minutes, until berries are juicy and ready to burst. Remove from heat and let rest 5 minutes. Slice and serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
