Grilled Shrimp & Scallops with Avocado Greek Yogurt Dressing

Grilled Shrimp & Scallops with Avocado Greek Yogurt Dressing

This refreshing grilling recipe is the perfect way to celebrate summer. Grilled Open Nature® shrimp and scallop skewers pair perfectly with an avocado Greek yogurt dressing for the ultimate seasonal entrée.

4

Servings

40 mins

Total cook time

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Shrimp and Scallops

  • 12 Open Nature® shrimp (defrosted)
  • 12 Open Nature® scallops (defrosted)
  • 3 tablespoons canola oil
  • 2 pinches of kosher salt
  • 2 pinches of black pepper

Avocado Sour Cream Dressing

  • 2 avocados
  • 1/4 cup Open Nature® Greek yogurt
  • 2 tablespoons lemon juice
  • 1/4 cup dill
  • 1/4 cup chives
  • 1 cup baby spinach
  • 1 pinch kosher salt
  • 1 pinch black pepper

Cooking Instructions

Step 1 :: Shrimp & Scallops

Prepare scallops: skewer 6 scallops on a skewer, insert second skewer to hold in place while grilling.

Step 2

Prepare the shrimp: skewer 6 shrimp per skewer, insert second skewer to hold in place while grilling.

Step 3

Prepare a grill to high heat, then clean grill surface and coat with non-stick spray/oil to prevent sticking.

Step 4

Dress shrimp and scallop skewers with canola oil, salt, and pepper. Place onto the grill.

Step 5

Grill for approximately 2-3 minutes per side.

Step 6 :: Avocado Greek Yogurt Dressing

Combine the ingredients in a blender, then process until smooth.

Step 7

If the dressing is too thick, add additional lemon juice or water to thin.

Step 8

Remove from blender and chill until ready to serve.

Step 9

To serve, spread onto a plate, placing the grilled scallops and shrimp onto the dressing.

Step 10

Serve with a summer vegetable salad, if desired.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe