Jalapeño Popper Turkey Chili

Jalapeño Popper Turkey Chili

Ground turkey, jalapeños, beans & pico de gallo are cooked together with cream cheese in this chili dish.

9

Servings

25 mins

Total cook time

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Main Ingredients

  • 1 lb grounds turkey
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 2 cups fresh pico de gallo (from produce section)
  • 1 jalapeño (finely diced (seeds and ribs removed for milder chili))
  • 2 cans O Organics™ Chili Beans
  • 1 tablespoon cumin
  • 4 oz. cream cheese

Cooking Instructions

Step 1

Coat a 5 quart pot with nonstick cooking spray. Over medium high heat, brown turkey, seasoning with salt and pepper, about 5 minutes.

Step 2

Add remaining ingredients, reserving cream cheese. Bring to a simmer and reduce heat to medium low. Cover pan and continue to simmer 10-12 minutes.

Step 3

Remove lid, and stir in cream cheese until fully incorporated. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe