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Mexican Hot Cocoa Whipped Cream
Mexican Hot Cocoa Whipped Cream - Easy whipped cream with things you have in your pantry! This is a MUST TRY on hot cocoa! This will be on your list to make every year. Definitely use when company is coming.
32
Servings
5 mins
Total cook time
Main Ingredients
- 2 cups cold Lucerne™ Heavy Whipping Cream
- 6 tablespoons raw sugar
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- pinch cayenne pepper
Cooking Instructions
Step 1
In a mixing bowl, beat all ingredients until soft peaks are formed. Add cayenne to the desired heat preference. Refrigerate until ready to use.
Step 2
Delicious on chocolate pies and ice cream!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
