Smoked Salmon Cheeseball
Put a yummy twist on a classic appetizer! Make our Smoked Salmon Cheeseball a day ahead and serve with crackers and veggies. Smoked salmon, chopped chives and cream cheese rolled in lemon zest, seasonings and dill equals a bright alternative to heavier cheese balls.
Total cook time
- 8 ounces Lucerne™ Cream Cheese (softened)
- 2 ounces smoked salmon (flaked into small pieces)
- 2 tablespoons fresh minced chives
- zest of 1/2 a lemon
- 2 ounces fresh dill (minced)
- 1/2 teaspoon lemon pepper seasoning
In a bowl, mix cream cheese, smoked salmon, and chives together until evenly incorporated. Reserve in refrigerator.
Place lemon zest, minced dill, and lemon pepper seasoning on a plate and mix together. Remove cheese mixture from refrigerator and form into a ball. Roll cheeseball into dill and lemon zest.
Refrigerate until ready to serve. Serve with crackers and vegetables.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.