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Signature SELECT Pancake & Waffle Mix Complete Buttermilk Bag - 56 Oz
Pancake & Waffle Mix, Buttermilk, Complete
Per 1/2 Cup: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars. At Signature Select we believe that great tasting food starts with a passion for quality ingredients. Our Signature Select Complete Buttermilk Pancakes & Waffle Mix makes starting your morning simple and easy. You'll be on your way to enjoying delicious buttermilk pancakes or waffles your whole family will love. Simple, convenient and most of all delicious. Quality guaranteed. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information or call 1-888-723-3929.
Serving Size: 0.25cup dry mix
Servings Per Container: About 26
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 620mg||27%|
|Potassium||Amount Per serving 70mg||0%|
|Total Carbohydrate||Amount Per serving 43g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Total Sugars||Amount Per serving 8g|
|Added Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 6g||0%|
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of Each of the Following: Soybean Oil, Dextrose, Buttermilk, Salt, Egg Yolk, Corn Starch, Egg White, Sodium Lauryl Sulfate.
Warning Contains: Contains: egg, wheat. May contain soy, treenut (coconut). Do not consume/eat raw batter.
Directions Just add water for pancakes. What You Need: Water. Whisk. Bowl. Pancake Directions: Serving Size Chart: Pancakes: 6-9; 1 cup mix; 2/3 cup water. Pancakes: 12-18; 2 cups mix; 1-1/3 cups water. Pancakes: 18-27; 3 cups mix; 2 cups water. For thicker pancakes use a little less water; for thinner pancakes use a little more water. 1. Preheat lightly grease griddle to 375 degrees F. Griddle is ready when small drops of water sizzle, then disappear. 2. Place mix and water in the bowl. Stir until lumps break up. Over mixing may toughen pancakes. 3. Pour 1/4 cup batter for each pancake onto hot griddle. Turn when pancakes are bubble and bottoms are golden brown. Flip only once. Waffle Directions: 1. Preheat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1-1/3 cups water, 1/3 cup oil. Stir until large jumps disappear; allow batter to rest 4-5 minutes before baking. 3. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops. Makes four 7 inch waffles.
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