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King Arthur Flour Flour Bread Unbleached - 5 Lb
Bread Flour, Unbleached
Non GMO Project verified. nongmoproject.org. Wheat Type: 100% US hard red wheat grown on American farms. Protein Content: 12.7% - Selected for high-rising yeast breads. Ideal for yeast breads, pizza crust, rolls & more. 12.7% gluten-forming protein content (Why gluten-Forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Baking with Bread Flour: Higher in protein than most our bread flour strengthens the rise - so your breads are lofty and perfectly textured every time. Try it for pizza crust, too. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. 100% satisfaction guaranteed. 100% committed to quality. kingarthurflour.com. Facebook. Instagram. Pinterest. We're Here to Help: Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social o= and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.
Ingredients
Serving Size: 0.25cup Servings Per Container: about 76 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 1% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 0mg | 0% |
Total Carbohydrate | Amount Per serving 22g | 8% |
Dietary Fiber | Amount Per serving <1g | 3% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 0% |
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Product Attributes
Kosher
Directions
For Consistent Results: We recommend weighing ingredients. 1 cup of Bread Flour = 120 g. Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough: wash hands, utensils, and surfaces after handling. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Disclaimer
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