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Campbells Chunky Soup Classic Chicken Noodle - 18.6 Oz
Campbell's® Chunky® Classic Chicken Noodle Soup isn’t just tasty—it's made to work as hard as you do. With never-ending big flavors and bold ingredients, our comfort food classic is capable of fueling even the heartiest appetite. This ready to eat soup is crafted with big pieces of chicken meat with no antibiotics, chunks of quality vegetables and enriched egg noodles. We load every can of this Campbell's® Chunky® canned soup with the fill-you-up flavors that you'll never stop loving. Campbell's® Chunky® Chicken Noodle Soup—Soup That Eats Like a Meal®.
When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Available in hearty varieties and tastes that don’t stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle.
- READY TO EAT SOUP: Classic chicken noodle soup made with big pieces of chicken meat with no antibiotics, chunks of quality vegetables and enriched egg noodles
- 18 GRAMS OF PROTEIN: Each can contains 18 grams of protein—Fill Up Right ®
- GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and delicious way to satisfy your hunger after the big game or after a workout
- HEAT & SERVE CANNED SOUP: Just open, add it to a pot or microwave-safe bowl, and heat on stove or in the microwave when you're hungry and crunched for time
- Ships as single 18.6 ounce recyclable can
Classic Chicken Noodle Soup
Conquer life’s hungry moments with Chunky®.
Ingredients
| Serving size | 1 G21 | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 120 | 260 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3g | 4% | 9% | |
| Saturated Fat 11 | 5% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 30mg | 10% | 22% | |
| Sodium 790mg | 34% | 73% | |
| Potassium 510mg | 10% | 25% | |
| Total Carbohydrate 14g | 5% | 11% | |
| Dietary Fiber 1g | 4% | 7% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 9g | 17% | 36% | |
| Calcium | 0% | 4% | |
| Iron | 4% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, YEAST EXTRACT, POTASSIUM SALT, SOY PROTEIN CONCENTRATE, SUGAR, DRIED CHICKEN, DRIED ONIONS, SODIUM PHOSPHATE, FLAVORING, SPICE, VEGETABLE BROTH, COOKED CHICKEN SKINS, BETA CAROTENE FOR COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGG YOLKS, SOY LECITHIN.
CONTAINS: EGG, WHEAT, SOY.
Warning
Contains: CONTAINS: Egg Gluten Soybean Wheat,
Directions
DO NOT ADD WATER
STOVE: Pour soup into saucepan. Heat, stirring occasionally.
MICROWAVE:
Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement
of the bowl and/or splattering.
1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot.
2. Careful, leave in microwave 1 min.
3. Stir and serve.
About the Producer
CAMPBELL SOUP COMPANY
Disclaimer
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