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Signature SELECT Spiral Macaroni & Cheese Dinner Mix - 5.5 Oz

Signature SELECT Spiral Macaroni & Cheese Dinner Mix - 5.5 Oz

Macaroni & Cheese Dinner, Spiral

Made with real cheese. Per 2.5 oz Serving: 250 calories; 0.5 g sat fat (3% DV); 500 mg sodium (22% DV); 8 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed, or your money back. SmartLabel. Scan for more food information.
Nutrition Facts
Serving size 2.5 oz
Servings Per Container about 2
Amount Per Serving (+)
Calories 250 390
Calories from Fat 20 20
% Daily Value*
Total Fat 2g 2% 18%
Saturated Fat 0.5g 3% 3%
Trans Fat 0.5g
Cholesterol 36mg 12% 1%
Sodium 500mg 22% 29%
Potassium 340mg 8% 6%
Total Carbohydrate 56g 21% 18%
Dietary Fiber 1g 5% 6%
Sugars 5g
Protein 8g 0% 0%
Vitamin A 15% 0%
Vitamin C 0% 0%
Calcium 4% 4%
Iron 20% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Macaroni Product: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce Mix: Dairy Product Solids, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Enzyme Modified Cheddar Cheese and Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Color (Annatto Extract)], Cheese Culture, Enzymes), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk, Contains 2% or Less of Each of the Following: Modified Corn Starch, Beet Juice (Color), Annatto Extract (Color), Beta Carotene (Color), Turmeric Oleoresin (Color), Lactic Acid, Sodium Phosphate, Disodium Phosphate.
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Preparation Instructions: Stir pasta into 6 cups boiling water. Boil rapidly 6 to 8 minutes or until pasta is tender. Drain. Add 2 tablespoons butter (or margarine), 3 tablespoons 2% milk and contents of sauce packet. Mix well.
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