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Kraft Macaroni & Cheese Dinner Three Cheese With Mini-Shell Pasta Box - 7.25 Oz
Macaroni & Cheese Dinner, Three Cheese
Three cheese with mini-shell pasta. No artificial flavors. Per 2.5 oz: 260 calories; 1 g sat fat (4% DV); 600 mg sodium (26% DV); 7 g total sugar. See nutrition facts panel for as prepared. No artificial preservatives. No artificial dyes. You know you love it. Even more reasons to love it. Inside this box you'll find happy childhood memories, tons of blissful smiles, and our delicious mini-shell pasta waiting to be covered with gooey, cheesy goodness. This product sold by weight; not volume. Some setting of contents may have occurred during handling. kraftheincompany.com. kraftmacandcheese.com. Visit us at: kraftheincompany.com. 1-800-847-1997. Please have package available.
|Serving size||2.5 oz|
|Servings Per Container||About 3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2g||3%||15%|
|Saturated Fat 1g||4%||19%|
|Trans Fat 0g|
|Total Carbohydrate 49g||18%||18%|
|Dietary Fiber 1g||5%||5%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Salt, Milk, Skim Milk, Modified Food Starch, Milkfat, Contains Less than 2% of Milk Protein Concentrate, Sodium Phosphate, Calcium Carbonate, Buttermilk Solids, Citric Acid, Cellulose Gel, Cellulose Gum, Calcium Phosphate, Cheese Culture, Lactic Acid, with Paprika, Turmeric and Annatto Added for Color, Enzymes, Xanthan Gum).
Warning Contains: Contains: milk, wheat.
Directions Classic Prep: 6 cups water. 4 tbsp. margarine or butter. 1/4 cup 2% milk. Cooking Instructions: (1) Boil water in medium saucepan. 9:00 stir in macaroni. Cook 8 to 10 min. or until tender, stirring occasionally. (2) Drain: Do not rinse. Return to pan. (3) Add margarine, milk and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 2 tsp. unsalted butter and 1/4 cup fat-free milk.
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