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Zatarains Mix Rice Jambalaya - 8 Oz
Long grain rice mix with vegetables & spices. Gluten free. A New Orleans tradition since 1889. Improved flavor! Made with real vegetables. No artificial flavors. No MSG added (except those naturally occurring glutamates). 30 minutes just add meat! Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved Paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras Parties to quiet weeknight meals. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor. No rules! Be creative! Enjoy! Jazz it up with Zatarain's. No colors from artificial sources. zatarains.com. Follow the Zatarain's Tradition on Facebook and Instagram! Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.
Serving Size: 0.25cup dry mix
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Onion, Red and Green Bell Pepper, Garlic, Yeast Extract, Citric Acid & Natural Flavor.
Warning Contains: Do not use if inner pouch has bee opened.
Directions Stove Top Directions: Pick a Protein: 1 lb, cut into bite-sized pieces: Smoked sausage. Ham. Cooked chicken. Shrimp (Add cooked shrimp during last 5 minutes of cooking time). Cook: Mix 2-1/2 cups water, rice mix, meat of your choice and 1 tbsp vegetable or olive oil (optional) in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Tips and Tricks: Veggify: Add 1 medium tomato, chopped or 1 can (14-1/2 oz) diced tomatoes, undrained, 1 cup cooked corn or 1 cup broccoli florets. Quick & Easy: Try using Rotisserie chicken. Homemade: Try browning the sauge first.
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