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Arnold Stuffing Cubed Premium Cornbread - 12 Oz
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Per 2/3 Cup Serving: 100 calories; 0 g sat fat (0%DV); 230 mg sodium (14%DV); 2 g total sugars. Make it special! Toss in your own favorite add - ins. Dried cranberries; Parsley; Nuts; Chives or scallions; Mushrooms; Dried cherries; Raisins; Apple; Bacon; Crispy fried onions. www.arnoldbread.com. Smartlabel. Scan here for more food information. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989 Consumer Relations Department When writing, please include the proof-of-purchase (Bar Code) and stamped date code.
Ingredients
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Serving Size: 0.66cup Servings Per Container: about 14 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0 | |
| Monounsaturated Fat | Amount Per serving 0 | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 320mg | 14% |
| Potassium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 17g | 6% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid], Cornmeal, Sugar, Vegetable Shortening [Interesterified (High Oleic Soybean Oil, Soybean Oil)], Salt, Wheat Gluten, Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onions, Spices (Includes Celery), Grain Vinegar, Paprika, Natural Flavor, Red Pepper, Soy Lecithin. No high fructose corn syrup.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy. Made in a bakery that may also use milk.
Directions
Classic stuffing: One 12 oz. package of Arnold Cornbread Cubed Stuffing; 4T (1/2 stick) butter; 1 cup diced onion; 1 cup diced celery; 2 cups chicken broth. Step 1: Combine the ingredients: On the stove: (1) Melt butter in large skillet over medium heat. Add onion and celery; cook for 5 minutes. (2) Add broth; bring to a boil. (3) Add stuffing to a large bowl and pour broth mixture over the stuffing. Mix well and fluff with a fork. Step 2: Cook the stuffing: In a casserole dish spread mixture in a 9 X 13-inch baking dish coated with cooking spray. Cover with foil. Bake at 350 degrees F for 20 minutes; remove foil and bake until top is lightly browned and crisped, about 10 minutes. In the bird: Place prepared stuffing in turkey just before roasting. Stuff both the neck and body cavities. Avoid over stuffing too tightly. Cook turkey per package instructions and center of stuffing reaches 165 degrees F. Our bakery products retain their best quality if stored at room temperature. Store in a cool, dry place. For best results, please use by date on package.
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