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Buitoni Mixed Cheese Tortellini - 20 Oz.
Mixed Cheese Tortellini Refrigerated Pasta
With ricotta, parmesan & romano cheeses. 12 g protein per serving. Per 1 Cup Serving: 300 calories; 3 g sat fat (15% DV); 450 mg sodium (20% DV); 1 g total sugars; 3 g fiber (11% DV); 120 mg calcium (10% DV). See nutrition information for fat content. Nutritional Compass: Nestle - Good food, good life. Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. Thoughtful Portion: 1 portion = 1 cup or about 24 pieces (110 g). Balance your plate with a salad & great company! No GMO ingredients (SGS verified the Nestle process for manufacturing this product with no GMO ingredients; sgs.com/no-gmo). Our Promise: Made with fresh with simple, high quality ingredients. Made fresh quality. Est 1827. Only the finest ingredients. Ready in 7 minutes. In 1827. No rBST cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. buitoni.com. BUITONI Mixed Cheese Tortellini refrigerated pasta combines Three Cheese Tortellini and Spinach Tortellini filled with fresh creamy ricotta, aged parmesan and romano cheeses. Inspired by our home at Casa BUITONI in Sansepolcro, Italy, we believe that simple, high-quality ingredients are all you need to create a foundation of great taste and flavor, one that lets you pour your creativity in. All BUITONI pasta and sauce products are made with the highest-quality, no GMO ingredients (SGS verified the NestlT process for manufacturing these products with no GMO ingredients). Balance your plate with a salad and great company!
Ingredients
|
Serving Size: 1Cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
300 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 8grm | 10% |
| Saturated Fat | Amount Per serving 3grm | 15% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 450mg | 20% |
| Potassium | Amount Per serving 150mg | 4% |
| Total Carbohydrate | Amount Per serving 47grm | 17% |
| Dietary Fiber | Amount Per serving 3grm | 11% |
| Total Sugars | Amount Per serving 1grm | |
| Added Sugars | Amount Per serving 0grm | |
| Protein | Amount Per serving 12grm | 19% |
| Calcium | 10% | |
| Iron | 6% | |
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor.
Warning
Contains: Contains: egg, wheat, milk.
Directions
Boil: Cooking Instructions1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni� sauce. Cook thoroughly. Ensure product reaches internal temperature of 160�F. If frozen, cook using instructions above. Perfect in: Soup with Italian sausage & tomatoes. Must be kept refrigerated.
Disclaimer
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