Tortellini, Three Cheese
Three cheese tortellini with ricotta, Parmesan & Romano cheeses. Per 1 Cup Serving: 300 calories; 2.5 g sat fat (13% DV); 450 mg sodium (20% DV); 1 g total sugars; 12 g protein (18% DV); 120 mg calcium (10% DV). 12 g protein per serving. No rBST Cheese. Cheese made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). No GMO ingredients (SGS verifies the Nestle process for manufacturing this product with no GMO ingredients sgs.com/no-gmo). Dal 1827 Buitoni DA CASA Buitoni. Our promise made fresh with simple, high quality ingredients. In 1827, giulia Buitoni started crafting her pastas in Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Good food, good life. Nestle Nutritional compass. Find more inspiration at buitoni.com. Let's talk text or call 1-800-727-0050. Find more inspiration at buitoni.com.
Nutrition Facts
| Serving Size : |
1G21 |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
300
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
2.5g
|
13%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
12%
|
| Sodium |
Amount Per serving
450mg
|
20%
|
| Potassium |
Amount Per serving
150mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
48g
|
17%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
12g
|
18%
|
| Calcium |
Amount Per serving
120mg
|
10%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Dough: Ground Durum Wheat, Water, Eggs. Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (Cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([Organic Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar.
Warning
Contains: Contains: Egg, Wheat, Milk.
Directions
Cook thoroughly. Ready in 7 minutes. Cooking Instructions: (1) Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. (2) Reduce heat and boil gently for 7 minutes, stir frequently. (3) Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Try with: Buitoni pesto sauce & fresh basil. Thoughtful portion 1 portion = 1 cup or about 24 pieces (106g). Balance your plate with a salad & great company!
Must kept refrigerated.
About the Producer
Buitoni North America
