Macaroni & Cheese, Party Size
Freshly made pasta in a real cheddar cheese sauce. Per 1 Cup Serving: 350 calories; 6 g sat fat (30% DV); 880 mg sodium (38% DV); 3 g total sugars; 14 g protein (19% DV); calcium 260 mg (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle. Thoughtful Portion: 1 Portion = 1 Cup. For a balanced menu enjoy with a side salad. Talk Food With Us. Text or call us 1-800-225-1180. stouffers.com. Ingredient derived from a bioengineered source. About 10 servings. No preservatives. A classic recipe made with care. stouffers.com. how2recycle.info.
Nutrition Facts
Serving Size : |
1G21 |
Servings Per Container : |
About 10 |
|
Calories |
Amount Per serving
350
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
22%
|
Saturated Fat |
Amount Per serving
6g
|
30%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
880mg
|
38%
|
Potassium |
Amount Per serving
180mg
|
4%
|
Total Carbohydrate |
Amount Per serving
36g
|
13%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
3g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
14g
|
19%
|
Calcium |
Amount Per serving
260mg
|
20%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, 2% or Less of Salt, Xanthan Gum.
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly. Oven (Preheat 400 degrees F). Frozen 55 mins. Thawed (If cooking from thawed, for step 3 reduce time to 35 minutes) 35 mins. Remove aluminum lid. Bake for 55 minutes (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 1. Remove aluminum lid. 2. Place tray on baking sheet on center rack of oven. 3. Bake for 55 minutes (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 4. Carefully remove tray from oven. 5. Let stand 15 minutes to complete cooking. For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.
Keep frozen.
Top Open: Pull tab.
About the Producer
Nestle USA, Inc.