Buy it Again
Betty Crocker Hamburger Helper Three Cheese Box - 6 Oz
Pasta & Cheesy Sauce Mix, Three Cheese
Per 1/4 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 4 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. Add ground beef. www.hamburgerhelper.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291. www.HamburgerHelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
|Serving size||0.25 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 0.5g||1%||17%|
|Saturated Fat 55||27%||27%|
|Trans Fat 0|
|Total Carbohydrate 25g||9%||11%|
|Dietary Fiber <1g||3%||3%|
|Total Sugars 4g|
|Added Sugars 0g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour. Contains 2% or Less of: Lactic Add, Whey, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Coconut Oil, Calcium Lactate, Maltodextrin, Cheddar Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Annatto Extract (Color), Buttermilk, Natural Flavor, Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Butter (Cream, Salt), Monoglycerides, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Sugar, Silicon Dioxide (Anticaking Agent), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Nonfat Milk (Dried), Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes).
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey 1 cup hot water 2 cups milk 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. or You Will Need: 1 lb boneless skinless chicken breasts cut in1/2-inch cubes. 1 Tbsp vegetable oil. 1 Cup hot water. 2 Cups milk. 1. Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Darin if necessary; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Try with chicken instead of ground beef. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.
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