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Betty Crocker Hamburger Helper Cheesy Italian Shells Box - 6.1 Oz

Betty Crocker Hamburger Helper Cheesy Italian Shells Box - 6.1 Oz

Pasta & Sauce Mix, Cheesy Italian Shells

Pasta & Italian-style sauce mix. Per 1/3 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 6 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Made with 100% real cheese. Add ground beef. Questions? Call 1-800-828-3291. Box Tops for Education: No more clipping. Scan your receipt. See how at 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
Serving size 0.33 cup
Servings Per Container 5
Amount Per Serving (+)
Calories 120 330
Calories from Fat 0 0
% Daily Value*
Total Fat 0.5g 1% 17%
Saturated Fat 0g 0% 27%
Trans Fat 0g
Cholesterol 0mg 0% 21%
Sodium 490mg 20% 26%
Potassium 260mg 6% 15%
Total Carbohydrate 26g 9% 11%
Dietary Fiber <1g 4% 4%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 10%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Pasta (Wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sugar, Corn Starch, Salt, Tomato (Dried), Contains 2% or Less of: Sea Salt, Wheat Flour, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Onion (Dried), Garlic (Dried), Citric Acid, Spice, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil (Dried), Oregano (Dried), Monoglycerides, Tomato Extract, Maltodextrin, Yeast Extract, Malic Acid, Whey (Dried), Nonfat Milk (Dried), Natural Flavor, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Annatto Extract (Color), Silicon Dioxide (Anticaking Agent).
Product Attributes
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef or 1 lb ground Italian sausage; 1-3/4 cups hot water; 1-3/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 25 minutes, stirring occasionally until pasta is tender. If necessary, uncover and cook while stirring, an additional 1 to 3 minutes to desired consistency. Try with ground sausage instead of ground beef. Add your own twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and shredded Parmesan cheese just before serving. Looking for more ways to add a fresh twist? Visit


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