Crispy Chick'n, Mandarin Orange
Golden tempura plant-based chick'n pieces with an Asian-inspired citrus sauce. Just add rice. 260 calories per serving; 13 g protein per serving. See nutrition information for sodium content. Always vegan. Plant-based. Be inspired. Eat well. Our plant-based mandarin orange chick’n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out. Plant-based orange chick'n lettuce wraps empty defrosted sauce pack into bowl, stir in 1tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday plant-based crispy chick'n salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n! www.gargein.com. how2recycle.com. SmartLabel: Scan here for more food information or call 1-877-305-6777. Facebook. Twitter. Pinterest. Instagram. Get social with us recipes at www.gardein.com. Questions or comments, visit us at www.gargein.com or call 1-877-305-6777.
Nutrition Facts
| Serving size |
5
ONZ
|
|
Servings Per Container
|
about 2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
260
|
560
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 7g
|
|
9%
|
21%
|
|
Saturated Fat 0.50.5
|
|
3%
|
8%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 590mg |
|
26%
|
55%
|
| Potassium 0mg |
|
0% |
4% |
| Total Carbohydrate 36g |
|
13%
|
28%
|
| Dietary Fiber 1g |
|
2%
|
4%
|
| Total Sugars 19g |
|
|
|
| Added Sugars 18g |
|
|
|
| Protein 13g |
|
16% |
35% |
| Calcium |
2%
|
4%
|
| Iron |
15%
|
30%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% or Less of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil of Orange, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.
Product Attributes
Kosher,Vegan
Warning
Contains: Contains: soy, wheat.
Directions
Cooking instructions: 15-18 mins: Conventional oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 11-16 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 11 to 16 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly.
Keep frozen.
About the Producer
Conagra Brands
