Eggs, Brown, Large
Grade A organic. Cage free. Certified humane raised & handled. USDA organic. 70 calories per 1 egg. Meets highest standards for: chickens raised without antibiotics; organic vegetarian feed. Certified organic by Quality Assurance International. Organic from the source. Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
Nutrition Facts
| Serving Size : |
1egg |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
70
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
5g
|
8%
|
| Saturated Fat |
Amount Per serving
1.5g
|
8%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
185mg
|
62%
|
| Sodium |
Amount Per serving
70mg
|
3%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
6g
|
12%
|
| Calcium |
Amount Per serving
0mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
4%
|
Product Attributes
Organic
Directions
Perishable. Keep refrigerated at or below 45 degrees F. Safe handling: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
About the Producer
Lucerne Foods
