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Signature SELECT Simmer Sauce Mushroom Jar - 16 Oz
Simmer Sauce, White Wine & Mushroom
Inspired from classic French cuisine, made with a rich demi-glaze base, mushrooms, shallots and white wine. Per 12 Cup Serving: 100 calories; 3 g sat fat (15% DV); 620 mg sodium (27% DV); 1 g total sugars. Great with beef. Quality guaranteed. SmartLabel: Scan for more food information. www.betterlivingbrandsLLC.com.
Serving Size: 0.5cup
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 620mg||27%|
|Potassium||Amount Per serving 81mg||2%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Water, Dice Tomatoes, Chablis Wine (Wine, Sulfites), Mushrooms, Beef Base (Beef Stock and Beef Flavor, Onion Juice Concentrate, Celeriac Juice Concentrate, Carrot Juice Concentrate, Salt, Natural Flavoring, Tomato Concentrate, Yeast Extract, Potato Flour, Caramel Color, Citric Acid, Corn Oil), Butter (Pasteurized Sweet Cream, Starter Distillate, Lactic Acid), Modified Corn Starch, Shallots, Parsley, Salt, Natural Flavor, Phosphoric Acid.
Warning Contains: Contains: milk sulfites. Button pops up when original seal is broken. Reject if button is up.
Directions Shake well before use. Refrigerate after opening. Cooking Instructions: Step 1: Brown: Heat a lightly oiled large skillet on medium-high. Add 1-1/4 pounds top sirloin or tenderloin beef, cubed or sliced. Cook until browned, about 5 minutes. Step 2: Simmer: Add one jar of Simmer Sauce. Cover and simmer on medium-low heat until beef is cooked through (165 degrees F), 5-10 minutes. Step 3: Serve: Enjoy with mashed potatoes or hot cooked noodles. Chef's Tip: Garnish with freshly grated Parmesan cheese for the perfect finishing touch.
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