Pulled Pork, Barbecue, Slow Cook
Barbecue pulled pork slow cook sauce with red chile and garlic. Serves about 4. Just add pork. A better way to slow cook. Uniquely American and downright delicious, tender pulled pork fuels contests and conversations throughout barbecue land. Our version is a contender-any night of the week. We love it piled high on burger buns with crunchy slaw. View product below. www.congrabrands.com. Facebook. SmartLabel: Scan or call 1-877-890-8313 for more food information. Questions, visits us at www.congrabrands.com or call 877-890-8313. Pouch not intended for microwave use.
Nutrition Facts
| Serving Size : |
0.25G21 |
| Servings Per Container : |
about 4 |
|
| Calories |
Amount Per serving
35
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
560mg
|
24%
|
| Potassium |
Amount Per serving
150mg
|
4%
|
| Total Carbohydrate |
Amount Per serving
6g
|
2%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
2g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Onions, Apple Cider Vinegar, Tomato Paste, Filtered Water, Distilled White Vinegar, Garlic, Salt, Contains Less than 2% of: Expeller Pressed Canola Oil, Guajillo Chile, New Mexico Chile, De Arbol Chile, Black Pepper, Paprika, Cane Sugar.
Warning
Contains: Pouch not intended for microwave use.
Directions
Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours.
Cut.
About the Producer
Conagra Brands
