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Red Fork Seasoning Sauce Garlic Roasted Potato Pouch - 4 Oz
Seasoning Sauce, Garlic Roasted Potato
Seasoning sauce with balsamic vinegar, rosemary & olive oil. Serves about 4. Just add potatoes. A Better Way to Roast Potatoes Toss potato wedges with our balsamic and rosemary-seasoned sauce, then bake until golden and tender. Served hot, they're irresistible. Pouch not intended for microwave use. www.conagrabrands.com. Smartlabel Scan here or call 1-877-890-8313 for more food information. Facebook. Questions, visit us at www.conagrabrands.com. Or call 877-890-8313.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: About 4 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Filtered Water, Roasted Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Expeller Pressed Canola Oil, Roasted Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Contains Less than 2% of: Rosemary, Black Pepper, Xanthan Gum.
Product Attributes
Warning
Contains: Contains sulfites.
Directions
Red Fork Recipe: Garlic Roasted Potatoes: 1-1/2 to 2 pounds potatoes, peeled, cut into 1-inch wedges 1 pouch Red Fork Seasoning Sauce (1) Preheat oven to 400 degrees F. Spray large baking sheet with cooking spray. Toss potatoes and sauce together in large bowl. Pour onto baking sheet in an even layer. (2) Bake 20 minutes. Turn potatoes and continue to roast until golden and tender, 15 to 20 minutes more.
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