Buy it Again
Annies Homegrown Macaroni & Cheese Gluten Free Rice Pasta & Cheddar Cup - 2.01 Oz
Rice Pasta & Cheddar, Gluten Free
No artificial flavors, synthetic colors or preservatives. Gluten free. We work with trusted suppliers to source only non-GMO ingredients. Annie's Homegrown. Microwave in 2:15 minutes! Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). Made with real cheese. Made with goodness! Dear Friend, When people learn I am the co-founder of Annie's, they often assume I received a culinary education. The truth is my degree is in English. I am more comfortable with a pen or a hoe in my hand than I am with a whisk or wooden spoon. Growing vegetables organically, being a responsible steward of the Earth. and writing to Annie's consumers - these are my passions. Bye for now, Annie. how2recycle.info.
Serving Size: 1each
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4g||5%|
|Saturated Fat||Amount Per serving 3g||14%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 270||4%|
|Total Carbohydrate||Amount Per serving 40g||14%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).
Warning Contains: Contains milk ingredients.
Directions Easy to Make: (1) Remove lid and cheese sauce packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking). (2) Add cold water to fill line in cup. Stir well. (3) Microwave on high 2:15 minutes (Cooking time based on 1200W microwave). Do not drain. (4) Stir in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. Stir again until sauce is smooth and creamy. Enjoy! Caution: Cup and rice pasta will be very hot! Store in a cool, dry place. Lift gently to remove label!
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