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Red Lobster Biscuit Mix Cheddar Bay - 11.36 Oz
Biscuit Mix, Cheddar Bay
Fresh fish. Live lobster. Makes 10 biscuits. Our Secret Recipe: Just add shredded cheddar, water and butter. Why do people love our legendary Cheddar Bay Biscuits? It's because of our secret recipe. Our bakers, located in every Red Lobster, use this same recipe to bake our buttery biscuits fresh all day long. It's why every table we greet gets to enjoy basket after basket of warm, cheesy goodness. So if you're not dining with us tonight, bring the freshness and warmth of Cheddar Bay Biscuits into your home and enjoy them at your own table! Straight from our kitchen to yours, it's our secret Red Lobster Cheddar Bay Biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Serve them fresh with your meal, or as a savory snack for family and friends. Contents may settle. Product sold by weight not volume. Quality Pledge: You can count on Continental Mills for the highest quality products. M - F 7 am - 4 pm (PT). 1 (800) 457-7744. www.RedLobster.com. Find a Restaurant: For a restaurant nearest you, call 1-800-562-7837 or visit our website at www.RedLobster.com. Carton made from 100% recycled paperboard minimum 35% post-consumer content.
Serving Size: 0.33cup mix
Servings Per Container: About 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 7grm||9%|
|Saturated Fat||Amount Per serving 3grm||15%|
|Trans Fat||Amount Per serving 0grm|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 19grm||7%|
|Dietary Fiber||Amount Per serving 0grm||0%|
|Total Sugars||Amount Per serving <1grm|
|Added Sugars||Amount Per serving 0grm|
|Protein||Amount Per serving 2grm||0%|
Biscuit Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Less than 2% of: Baking Soda, Salt, Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Garlic Herb Blend Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).
Warning Contains: Contains: Wheat, milk, soy. May contain eggs and tree nuts.
Directions You Will Need: Biscuit: 3/4 cup cold water. 1/2 cup shredded sharp cheddar cheese. 1 pouch cheddar bay biscuit mix. (Enclosed). Herb Butter Sauce: 1/4 cup butter. 1 pouch garlic herb blend (enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1 Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2 Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3 Bake 14 - 16 minutes or until golden brown on top. Melt butter into a microwave-safe bowl, add garlic herb blend and stir until well blended. 4 Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.
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