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Betty Crocker Hamburger Helper Stroganoff Box - 6.4 Oz
Pasta & naturally flavored creamy sauce mix. Naturally flavored. Per 1/2 Cup as Packaged: 120 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 3 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add ground beef. www.HamburgerHelper.com. generalmills.com. how2recycle.info. Questions? Call 1-800-828-3291, www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit hamburgerhelper.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
|Serving size||0.5 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||15%|
|Saturated Fat 0g||0%||25%|
|Trans Fat 0g|
|Total Carbohydrate 25g||9%||11%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% or Less of: Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Sugar, Tomato (Dried), Onion (Dried), Hydrolyzed Corn Protein, Natural Flavor, Lactic Acid, Garlic (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Lactate, Citric Acid, Maltodextrin, Monoglycerides, Yeast Extract, Soy Sauce (Dried), (Soybeans, Wheat, Salt), Mushrooms (Dried), Parsley (Dried), Spice, Hydrolyzed Soy and Wheat Protein, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, soy and wheat; may contain egg ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or turkey; 3/4 cup hot water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-Inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; Return cooked meal to skillet. 2. Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Or. You will need: 1 (12-oz) pkg fully cooked frozen meatballs (approx 24 (1/2-oz) meatballs). 3/4 cup hot water. 2-1/4 cups milk. 1. Heat: Add meatballs, hot water, milk, sauce mix and pasta lo 10-inch skillet: Slit well. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 10 minutes, stiffing occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 lo 3 minutes lo desired consistency. Try with meatballs instead of ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.
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