3 Cheese & Kale Bake
Gluten free. Certified Organic by QAI. No GMOs: Genetically engineered ingredients. Microwave or regular oven. From our home to yours. Amy’s Mac & Cheese is an all-time favorite with kids of all ages. Thinking it would be nice to offer a special version for the more sophisticated foodies among us, Andy asked Steve, our chef in France, to create one. With true genius, Steve adapted his Gratin Dauphinoise with Spinach recipe to suit our needs, using gluten free pasta, three cheeses and organic kale. The result is superb. Kale adds texture, color and tastes delicious. The additional cheeses give an extra flavor boost to our original Mac & Cheese while keeping its smooth comfort-food feel. Here is a dish for grown-ups that kids will probably go for as well. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. amys.com. how2recycle.info. We love to hear from you. Amys.com. Look for us in the soup aisle! Certified 100% recycled paperboard.
Nutrition Facts
| Serving Size : |
1bowl |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
470
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
21g
|
Daily Value
27%
|
| Saturated Fat |
Amount Per serving
12g
|
Daily Value
60%
|
| Trans Fat |
Amount Per serving
0.5g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60mg
|
Daily Value
20%
|
| Sodium |
Amount Per serving
780mg
|
Daily Value
34%
|
| Potassium |
Amount Per serving
280mg
|
Daily Value
6%
|
| Total Carbohydrate |
Amount Per serving
53g
|
Daily Value
19%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
4%
|
| Total Sugars |
Amount Per serving
4g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
17g
|
Daily Value
32%
|
| Calcium |
Amount Per serving
440mg
|
Daily Value
35%
|
| Iron |
Amount Per serving
0.5mg
|
Daily Value
2%
|
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Culture, Salt, Enzymes), Organic Kale, Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Onions, Organic Rice Flour, Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Organic Agave Syrup, Mustard Powder, Organic High Oleic Safflower and/or Sunflower Oil, Organic Brown Rice Vinegar (Filtered Water, Organic Brown Rice, Salt, Koji Spores), Organic Bell Peppers, Yeast, Organic Potato Flour, Organic Cane Sugar, Spices, Organic Rice Bran Extract, Organic Jalapeno Peppers, Organic Garlic.
Product Attributes
Kosher,Organic,Gluten Free
Warning
Contains: Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts, and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 30 minutes. Remove foil. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
About the Producer
Amy's Kitchen, Inc.
