Chili Mac
Gluten free. Certified Organic by QAI (Quality Assurance International). If it’s organic it’s non GMO. Microwave or regular oven. From our home to yours - Irene, who works at our Medford plant, has fond memories of chili mac for school lunch on freezing cold Michigan days. So it was only natural for her to mix a few spoonfuls of Amy’s Chili with our Mac & Cheese at lunchtime. Soon others were doing the same, savoring the flavor and texture of our comforting, smooth Mac & Cheese combines with the mild spiciness of Amy’s Chili. One day Irene gave some to Andy, who loved it and thought Amy’s customers would as well. So here it is for you to eat and enjoy - a delicious, gluten free dish and another reminder that at Amy’s, free from gluten does not mean free from flavor. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. amys.com. how2recycle.info. We love to cook for you. Amys.com. Amy's Soup: Look for us in the soup isle! Certified 100% recycled paperboard.
Nutrition Facts
| Serving Size : |
1bowl |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
410
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
18g
|
Daily Value
23%
|
| Saturated Fat |
Amount Per serving
8g
|
Daily Value
40%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
35mg
|
Daily Value
12%
|
| Sodium |
Amount Per serving
780mg
|
Daily Value
34%
|
| Potassium |
Amount Per serving
360mg
|
Daily Value
8%
|
| Total Carbohydrate |
Amount Per serving
48g
|
Daily Value
17%
|
| Dietary Fiber |
Amount Per serving
3g
|
Daily Value
11%
|
| Total Sugars |
Amount Per serving
4g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
15g
|
Daily Value
27%
|
| Calcium |
Amount Per serving
250mg
|
Daily Value
20%
|
| Iron |
Amount Per serving
1.6mg
|
Daily Value
8%
|
Organic Rice Pasta (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, Filtered Water, Organic Red Beans, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Sweet Rice Flour, Butter (Cream, Salt), Organic Green Chiles, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Puree, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spices, Natural Flavor), Organic Jalapenos Peppers, Organic Annatto (Color), Organic Smoked Paprika.
Product Attributes
Kosher,Organic,Gluten Free
Warning
Contains: Contains milk and soy. Individuals with Food Allergies: This product is made in a facility that also process foods containing wheat, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Directions: Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 3 minutes. Remove overwrap. Stir. Cook on high for 1 minute. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover bowl with foil and place on a baking sheet. Bake for 40 minutes. Remove foil. Stir. Bake for 10-15 more minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.
Perishable. Keep frozen.
About the Producer
Amy's Kitchen, Inc.
