Gardein Classic Meatless Meatballs are plant-based bites with the same taste and texture you remember. With an authentic blend of aromatic herbs, these vegan meatballs bring an Italian accent to your meal in just 15 minutes. Throw them on spaghetti or meatball subs, or crumble them in your sauce for 14 grams of vegetarian protein per serving. Makes a delicious flexitarian option any day of the week.
- Contains one 12.7-ounce bag of Gardein Classic Meatless Meatballs
- An authentic blend of aromatic herbs brings an Italian accent to every meal
- With 14 grams of vegetarian protein per serving, these vegan meatballs have the taste and texture you'll love
- Ready in 15 minutes, these easy vegan meatballs are great on spaghetti, on meatball subs or crumbled in sauce
- These frozen meatless meatballs are dairy free, certified vegan and Non-GMO Project Verified
Meatballs, Plant-Based
15 g protein per serving. 160 calories per serving. Always vegan. No dairy ingredients. Non GMO project verified. nongmoproject.org. An authentic blend of aromatic herbs brings an Italian accent to every meal. Just add sauce! Sauce and pasta not included. Be inspired. Eat well. Italian plant-based meatballs with a hint of oregano and fennel - as an appetizer or simply toss into your favorite sauce for classic pasta. Mama mia, that's dinner! www.gardein.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-305-6777. Facebook. Twitter. Pinterest. Instagram. Get social with us. Questions or comments, visit us at www.gardein.com or call 1-877-305-6777. Recipes at gardein.com.
Nutrition Facts
Serving Size : |
3meatballs |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
160
|
% Daily Value
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
7g
|
Daily Value
9%
|
Saturated Fat |
Amount Per serving
0.5g
|
Daily Value
3%
|
Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
Polyunsaturated Fat |
Amount Per serving
2g
|
Daily Value
0%
|
Monounsaturated Fat |
Amount Per serving
4g
|
Daily Value
0%
|
Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
Sodium |
Amount Per serving
370mg
|
Daily Value
16%
|
Potassium |
Amount Per serving
280mg
|
Daily Value
6%
|
Total Carbohydrate |
Amount Per serving
9g
|
Daily Value
3%
|
Dietary Fiber |
Amount Per serving
3g
|
Daily Value
11%
|
Total Sugars |
Amount Per serving
1g
|
Daily Value
0%
|
Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
Protein |
Amount Per serving
15g
|
Daily Value
22%
|
Calcium |
Amount Per serving
60mg
|
Daily Value
4%
|
Iron |
Amount Per serving
1.9mg
|
Daily Value
10%
|
Water, Textured Soy Protein Concentrate, Canola Oil, Vital Wheat Gluten, Soy Protein Isolate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% or Less of: Methylcellulose, Yeast Extract, Onion Powder, Salt, Barley Malt Extract, Spices, Garlic Powder, Sugar, Fennel, Natural Flavors, Crushed Red Pepper, Yeast.
Warning
Contains: Contains: soy, wheat.
Directions
Cook thoroughly. Cooking Instructions: 12-17 mins. Stovetop: Best in sauce. Bring your favorite sauce to a simmer over medium heat in sauce pan. Add frozen plant-based meatballs to simmering sauce and cook over low to medium low-heat for 12 to 17 minutes, covered, stirring frequently. Stovetop: Heat 2 teaspoon vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add 1/2 cup water and continue cooking, covered, for 9 to 12 minutes, stirring frequently. 15-18 mins. Conventional Oven: Preheat oven to 450 degrees F. Place 6 frozen plant-based meatballs (2 servings) on a nonstick baking sheet and bake for 15 to 18 minutes. Add to your favorite sauce. 4 1/2 - 5 mins. Microwave (1100 watt): In a microwave safe bowl, add 3 frozen plant-based meatballs (1 serving) and 1/2 cup of your favorite sauce and cover with a microwave safe lid. Cook for 4 1/2 to 5 minutes. Appliances vary. Adjust cooling times as needed. Food must be cooked thoroughly to 165 degrees F. Spaghetti and Plant-Based Meatballs: Heat up your favorite home-made or jarred marinara sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Meanwhile, cook pasta according to package directions. Serve meatballs over cooked pasta and garnish with fresh chopped basil and/or grated parmesan cheese (or vegan option). Plant-Based Meatball Sub: Heat your favorite home-made or jarred tomato sauce, add Gardein meatballs and simmer for 15 mins until hot throughout. Ladle meatballs and sauce over toasted bun, cover with mozzarella cheese (or vegan option) and melt.
Keep frozen. For food safety and quality: Keep frozen. Do not thaw.
About the Producer
Conagra Brands