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Annies Homegrown Macaroni & Cheese Four Cheese Box - 5.5 Oz
Macaroni & Cheese, Penne & Four Cheese
Penne & Four Cheese with a blend of aged cheddar, monterey jack, parmesan and ricotta cheeses. No artificial flavors. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified Organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. Made with organic pasta. Rabbit of approval. Pasta & cheese. Made with goodness! No synthetic colors or preservatives. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Real cheese. Life's better when it's delicious. So we put ooey gooey yumminess in every bites. We use wholesome real cheese and quality ingredients for dreamy, creamy mac & cheese. It's our way of sharing joy with everybunny. Made with love by Annie's. annies.com. how2recycle.info. We love to hear your feedback! Contact us at annies.com or 1-800-288-1089 ad reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. We reduce our bunny footprint by using: Certified 100% recycled paperboard. Minimum 35% post-consumer content.
|Serving size||2.2 oz|
|Servings Per Container||About 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 3g||4%||5%|
|Saturated Fat 2g||9%||9%|
|Trans Fat 0g|
|Total Carbohydrate 43g||16%||17%|
|Dietary Fiber 3g||12%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Best Ingredients: Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, and Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Nonfat Milk, Butter (Pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter [Pasteurized Cream, Salt], Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (for Color), Onion Powder, White Pepper, Silicon Dioxide (for Anticaking).
Warning Contains: Contains wheat and milk ingredients.
Directions Yum in 10 Minutes: 1. Boil 6 cups of water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 1/2 cup low fat milk to the warm sauce pan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well! Enjoy! Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Store in a cool, dry place. Push to open.
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