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Kodiak Cakes Power Cakes Flapjack & Waffle Mix Protein Packed Buttermilk - 20 Oz
Flapjack & Waffle Mix, Buttermilk
14 g protein per serving. Non GMO. Protein-packed. Crafted with 100% whole grains. Just add water. Park City. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Whole grains taste better. Nourishment for today's frontier. Kodiak Cakes started out of a red wagon. Made with freshly ground grains and no preservatives. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Forage for more recipes at kodiakcakes.com. Nourishment for today's frontier. Kodiak Cakes started out of a red wagon. Learn our story and join our adventure at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our toaster waffles, baking mixes, and oatmeal. Carton made from recycled paper. Please recycle.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: About 11 |
||
| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 4% |
| Sodium | Amount Per serving 380mg | 17% |
| Potassium | Amount Per serving 180mg | 4% |
| Total Carbohydrate | Amount Per serving 30g | 11% |
| Dietary Fiber | Amount Per serving 5g | 18% |
| Total Sugars | Amount Per serving 3g | |
| Added Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 14g | 0% |
| Calcium | 15% | |
| Iron | 10% | |
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Brown Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Sea Salt.
Product Attributes
Kosher
Warning
Contains: Contains milk and wheat. Due to processing on shared equipment, contains trace amounts of egg, soy, and tree nuts.
Directions
Bake: Flapjack and waffle instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water. (For thicker flapjacks or waffles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. For optimal freshness, store in a cool, dry place.
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