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Ghirardelli Dark Chocolate Flavored Melting Wafers - 10 Oz
Melting Wafers, Dark Chocolate Flavored
Founded in 1852. Simply melt, dip, chill and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering. For more information about our ingredients and sustainable sourcing visit Ghirardelli.com.
Ingredients
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Serving Size: 13wafers Servings Per Container: About 10 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 11grm | 14% |
| Saturated Fat | Amount Per serving 10grm | 50% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 15mg | 0% |
| Potassium | Amount Per serving 115mg | 2% |
| Total Carbohydrate | Amount Per serving 17grm | 6% |
| Dietary Fiber | Amount Per serving <1grm | 4% |
| Total Sugars | Amount Per serving 16grm | |
| Added Sugars | Amount Per serving 15grm | |
| Protein | Amount Per serving 1grm | 0% |
| Calcium | 2% | |
| Iron | 6% | |
Cane Sugar, Vegetable Oil (Hydrogenated Palm Kernel and Palm Oil, Glyceryl Lacto Esters), Nonfat Dry Milk, Cocoa Processed with Alkali, Cocoa, Soy Lecithin, Salt.
Product Attributes
Kosher
Directions
Melting Directions (Be sure all container and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. After dipping, refrigerate immediately for 5-10 minutes or until set. Store in cool and dry place.
Disclaimer
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