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Rana Tortelloni Spinach & Cheese Family Size - 20 Oz
Tortelloni, Spinach & Cheese, Family Size
No artificial flavors. No GMO: Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years master pastamaker, Verona, Italia. Giovanni Rana. Italy's most loved. 4 min. No preservatives. I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the no. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages).
Serving Size: 1cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving 325mg||6%|
|Total Carbohydrate||Amount Per serving 41g||15%|
|Dietary Fiber||Amount Per serving 7g||25%|
|Total Sugars||Amount Per serving 4g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||0%|
Filling (Spinach, Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Vegetable Fiber, Corn Starch and Potato Fiber, Potato Starch, Whey, 2% or Less of Garlic, Salt, Natural Flavors, Spice), Pasta (Durum Wheat Flour, Eggs, Water, Spinach).
Warning Contains: Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp, crab) and fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month. Cut or tear here. After opening use within 3 days.
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