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Light & Fluffy Blueberry Pancake & Waffle Mix
When you make Krusteaz Blueberry Pancakes, you’re not just making pancakes, you’re making everyone who eats them happy. Our blueberry pancakes are light, fluffy and delicious, and they’re incredibly easy to make. Just heat your griddle to 375°F, pour about ¼ cup of batter per pancake onto the griddle, and sizzle away! This order includes one 25.2-ounce box.
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| Calories | Amount Per serving 230 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 520mg | 23% | ||||
| Potassium | Amount Per serving 50mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 49g | 18% | ||||
| Dietary Fiber | Amount Per serving 1g | 3% | ||||
| Total Sugars | Amount Per serving 11g | 0% | ||||
| Added Sugars | Amount Per serving 11g | 22% | ||||
| Protein | Amount Per serving 4g | 0% | ||||
| Calcium | Amount Per serving 100mg | 8% | ||||
| Iron | Amount Per serving 2.3mg | 15% | ||||
Contains: Contains: wheat. May Contain: milk, egg, soy, and tree nuts.,Product does not contain real blueberries.
Do not eat raw batter. To make 6–7, 4-inch pancakes add 1 cup mix and 2/3 cup cold water. To make 12–14, 4-inch pancakes add 2 cups mix and 1 1/3 cups cold water. To make 18–21, 4-inch pancakes add 3 cups mix and 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375°F. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. High altitude: No adjustment necessary.
Continental Mills, Inc.
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