Explore Cuisine Bean Pasta Organic Fettuccine Edamame & Mung Bean Box - 8 Oz
Fettuccine, Organic, Edamame & Mung Bean
A smarter way to pasta. 42 g protein per 3.5 oz serving. Compare 3.5 oz / 100 g serving: Protein; Explore Cuisine Edamame: 42 g; Average wheat-based pasta: 13 g. Compare 3.5 oz / 100 g serving: Dietary fiber; Explore Cuisine Edamame: 24 g; Average wheat-based pasta: 3 g. Compare 3.5 oz / 100 g serving: Net carbs (Net carbs = total carbohydrates - fiber); Explore Cuisine Edamame: 11 g; Average wheat-based pasta: 71 g. Certified gluten-free. USDA Organic. Production Certified Organic by KIWA BCS Oeko-Gatantie GmbH. Vegan. Non-GMO Project verified. nongmoproject.org. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Explore Cuisine searches the globe to bring you healthy foods! We love to explore and discover innovative, organic foods that are delicious, simple to prepare, colorful and bring plant-based goodness to all. We believe that healthy foods grow from healthy hands, hearts and lives and are committed to trading fairly and organic farming. www.explorecuisine.com. Easy Pasta Preparation – serves 4: Bring 8 cups (2 liters) of water to a boiI. Add 8 oz (227 g) Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce heat and simmer for 5-7 minutes. Rinse, drain and serve. Through our Food to Thrive Foundation we provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Made in China.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 320 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 5% | |
Saturated Fat 1.51.5 | 8% | 3% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 10mg | 0% | 0% | |
Potassium 2240mg | 50% | 25% | |
Total Carbohydrate 35g | 13% | 7% | |
Dietary Fiber 24g | 86% | 50% | |
Total Sugars 6g | |||
Added Sugars 0g | |||
Protein 42g | 84% | 48% | |
Calcium | 15% | 10% | |
Iron | 70% | 40% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic,Gluten Free,Vegan
Contains: Contains soy.
Easy Pasta Preparation - Serves 4: Bring 8 cups (2 liters) of water to a boiI. Add 8 oz (227 g) Explore Cuisine Edamame & Mung Bean Fettuccine. Reduce heat and simmer for 5-7 minutes. Rinse, drain and serve. Store in a cool dry place. Best Before: See bottom of package.
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