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Open Nature Shrimp Raw Wild Caught Shell On 21 To 30 Count - 16 Oz
Pink Shrimp, Key West, Raw
Per 4 Oz Serving: 100 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 0 g total sugars. Shell & tail on. 21-30 count per lb. No preservatives. Our commitment to sustainability. We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Quality & satisfaction 100% guaranteed or your money back. Wild caught. Responsible Choice. Scan for more information. Product of USA. Harvested from the West Coast of Florida with a sweet, mild flavor.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 180mg||60%|
|Sodium||Amount Per serving 135mg||6%|
|Potassium||Amount Per serving 300mg||6%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 23g||0%|
Shrimp (Farfantepenaeus Duorarum).
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Cook thoroughly. Preparation Instructions: Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Peel and devein shrimp. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen.
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