Buy it Again
Oberto Smoked Sausages Classic Recipe - 5 Oz
Sausages, Classic Recipe, Smoked
Less than 1 g sugar per serving. Gluten free. New look. Wood smoked. Est. Seattle, WA. Specialty Meats. Since 1918. Quality. Flavor. Heritage. Since 1918, we've been making our specialty meats the same way our founder, Constantino Oberto, did. We emphasize quality, flavor and a relentless desire to be better every day. No artificial ingredients. No MSG. US inspected and passed by Department of Agriculture. www.oberto.com. Questions? Let us know! Call toll free: 1-877-453-7591 (Weekdays 8-4 PT).
Serving Size: 2Sticks
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 8g||16%|
Pork, Water, Salt, Spices and Natural Flavoring, Brown Sugar, Cultured Celery Powder, Sea Salt, Made in Beef Collagen Casing.
Directions For maximum flavor and freshness, consume or refrigerate within three days of opening.
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