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Light N Fluffy Egg Noodles Extra Wide Bag - 12 Oz
Egg Noodles, Extra Wide, Enriched
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm. Never sticky. Simply delicious. Simply perfect pasta. www.lightnfluffy.com. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Question or comments, visit out website or call 1-800-730-5957.
Serving Size: 2ONZ
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 2.5g||Daily Value 3%|
|Saturated Fat||Amount Per serving 1g||Daily Value 5%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Monounsaturated Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Cholesterol||Amount Per serving 70mg||Daily Value 23%|
|Sodium||Amount Per serving 5mg||Daily Value 0%|
|Potassium||Amount Per serving 113mg||Daily Value 2%|
|Total Carbohydrate||Amount Per serving 38g||Daily Value 14%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 7%|
|Total Sugars||Amount Per serving 2g||Daily Value 0%|
|Added Sugars||Amount Per serving 0g||Daily Value 0%|
|Protein||Amount Per serving 8g||Daily Value 0%|
|Calcium||Amount Per Serving 0mg||Daily Value 0%|
|Iron||Amount Per Serving 2mg||Daily Value 10%|
Durum Wheat Flour, Dried Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes Kosher
Warning Contains: Contains: wheat and egg.
Directions Simply perfect pasta. Step 1: Select number of servings. Servings: 2; Pasta: 1/3 pkg; Water: 2 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 pkg; Water: 3 qt; Salt: 2 tsp. Servings: 6; Pasta: Full pkg; Water: 5 qt; Salt: 1 tbsp. Step 2: Pick your time/firmness: 5 minutes Al dente. 6 minutes firm. 7 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.
About the Producer Riviana Foods Inc
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