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Betty Crocker Suddnely Salad Creamy Italian Pastea Side Dish - 8.3 Oz
Pasta, Creamy Italian
Pasta, vegetable blend & seasoning. Per 1/3 Cup As Packaged: 180 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product provides delicious homemade taste every time. www.BettyCrocker.com. how2recycle.info. 1-800-754-3516. Mon.- Fri. 7:30 a.m. - 5:30 p.m. CT. 100% recycled paperboard. Carbohydrate Choices: 2 1/2
|Serving size||0.33 cup|
|Servings Per Container||4.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||25%|
|Saturated Fat 0g||0%||11%|
|Trans Fat 0g|
|Total Carbohydrate 37g||14%||14%|
|Dietary Fiber 2g||7%||7%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots (Dried), Sugar, Contains 1% or Less of: Red Bell Pepper (Dried), Modified Corn Starch, Buttermilk (Dried), Onion (Dried), Garlic (Dried), Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Basil, Oregano, Vinegar (Dried), Whey (Dried), Lactic Acid, Potassium Chloride, Calcium Lactate, Citric Acid, Spice, Guar Gum, Natural Flavor, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Mono and Diglycerides, Enzyme Modified Romano Cheese (Dried) (Cultured Milk, Salt, Enzymes).
Warning Contains: Contains milk, wheat; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Directions: You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate (If desired, stir in a few teaspoons milk to moisten refrigerated salad). Refrigerate leftovers. Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4-1/2 cups water. Pour pasta into water; stir. Microwave uncovered on high 15 to 19 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 1 package (3.5 oz) pepperoni slices, cut in half. 1 cup 1/2-inch cubes mozzarella cheese (4 oz), 1 can (2-1/4 oz) sliced ripe olives, drained. 1 cup halved zucchini slices, 1 cup chopped roma (plum) tomatoes and 2 tablespoons sunflower nuts.
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