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Betty Crocker Special Au Gratin Instant Potato Mix Box - 7.7 Oz
Au Gratin Potatoes, Value Size
Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (1% DV); 460 mg sodium (20% DV); less than 1 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. In a rich, creamy cheese sauce. 100% American grown potatoes. Made with 100% real sliced potatoes. Add milk and butter. BettyCrocker.com. how2recycle.info. Questions? Call 1-800-754-3516. For more recipe ideas or questions visit BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.67 each|
|Servings Per Container||About 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||7%|
|Saturated Fat 0g||1%||17%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%||9%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes(Dried), Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Onion(Dried), Potassium Phosphate, Ricotta Cheese(Dried)(Whey, Milkfat, Lactic Acid, Salt), Potassium Chloride, Contains Less than 0.5 % of: Garlic(Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monosodium Glutamate, Whey Protein Concentrate, Cheddar Cheese(Dried)(Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Whey, Lactic Acid, Nonfat Milk(Dried), Calcium Lactate, Mono and Diglycerides, Blue Cheese(Dried)(Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Milk Protein Concentrate, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6), Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains wheat and milk; may contain soy ingredients.
Directions You Will Need: 2-3/4 cups boiling water. 1-1/3 cups milk. 3 tablespoons butter. Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-quart casserole dish about 37 minutes. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes. 350 degrees F about 60 minutes. 375 degrees about 55 minutes. Stove-Top Directions: (1) Stir sauce mix 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 18 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers. Microwave Directions: (1) Stir sauce mix, 3-1/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Refrigerate leftovers.
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