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Betty Crocker Special Au Gratin Instant Potato Mix Box - 7.7 Oz
Potatoes, Au Gratin, Value Size
No artificial flavors. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. In a rich, creamy cheese sauce. Add milk and butter. 100% American grown potatoes. how2recycle.info. BettyCrocker.com. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.
|Serving size||0.67 each|
|Servings Per Container||About 8|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||0%||7%|
|Saturated Fat 0g||0%||17%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||9%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Garlic, Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk (Dried), Color (Annatto & Turmeric Extract), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Sodium Phosphate, Cultured Nonfat Milk, Natural Flavor, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Warning Contains: Contains: milk, wheat; may contain soy ingredients.
Directions Stove-Top Directions: (1) Stir sauce mix, 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; Simmer about 18 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions: (1) Stir sauce mix, 3-1/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 2-3/4 cups boiling water. 1-1/3 cups milk. 3 tablespoons butter. Bake: Oven Directions: (1) Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. (2) Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Bake: Baking Tips: For 2 boxes, double all ingredients; Bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes 350 degrees f about 60 minutes 375 degrees F about 55 minutes. Try these great recipe ideas. Loaded Potatoes Au Gratin Pizza. Herbed Cheese Au Gratin Potatoes. To open lift here.
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